Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies are healthy cookies with no flour and no sugar that tastes out of this world! A clean, low carb recipe!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings Cookies

Calories 127kcal

Preheat oven to 350 degrees. Line cookie sheet with parchment paper or Silpat mat.
In a medium bowl, combine coconut flour, baking soda, and almond flour and mix well. Create a well in the dry ingredients.
Add peanut butter, honey, vanilla and the egg to the dry ingredients and mix together until all ingredients are incorporated.
Take a cookie scoop and place batter on cookie sheet, 12 cookies to a sheet, 2 inches apart.
Sprinkle each cookie with a dash of salt. Cook 8-10 minutes and then cool on wire racks.

The recipe makes 18 small or 12 large cookies.
These cookies freeze well.
Adam's Natural Peanut Butter is great in this recipe, but any peanut butter will do. Chunky or smooth.
If your peanut butter is new, it may be runnier and therefore your cookie batter may be runnier. They should bake up fine, though.
For less sweet cookies, reduce the honey to your liking.
If you don't eat eggs, substituting beef gelatin for the egg works well. This is the one I use.
Save some for later! These cookies freeze well.
I'd recommend making a double batch, you'll thank me later :)

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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