Gluten-Free Peanut Butter Cookie Recipe
Healthy Gluten-Free Peanut Butter Cookies contain no flour or sugar and taste amazing! They're soft, chewy, and addictive.
Servings 18 Cookies
Calories 127kcal
Equipment
- Baking pan
- mixing bowl
- Spatula
Ingredients
- 1 Tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ cup almond flour
- 1 cup salted peanut butter
- ½ teaspoon vanilla
- ½ cup honey
- 1 large egg
- Sea salt or Kosher salt to top cookies
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper or Silpat mat.
- In a medium bowl, combine coconut flour, baking soda, and almond flour and mix well. Create a well in the dry ingredients.
- Add peanut butter, honey, vanilla, and egg to the dry ingredients and mix until all ingredients are incorporated.
- Take a cookie scoop, place batter on a cookie sheet, 12 cookies to a sheet, and 2 inches apart.
- Sprinkle each cookie with a dash of sea salt. Cook 8-10 minutes and then cool on wire racks.
Video
Notes
- The recipe makes 18 small or 12 large cookies.
- These cookies freeze well.
- Adam's Natural Peanut Butter is great in this recipe, but any peanut butter will do. Chunky or smooth.
- If your peanut butter is new, it may be runnier, and therefore your cookie batter may be runnier. They should bake up fine, though.
- For less sweet cookies, reduce the honey to your liking.
- If you don't eat eggs, substituting beef gelatin for the egg works well. This is the one I use.
- Save some for later! These cookies freeze well.
- I'd recommend making a double batch. You'll thank us later :)
Nutrition
Calories: 127kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg