1tablespooncornstarchmore if you like a thicker sauce
1tablespoonsesame seedsoptional garnish
sliced green onionsoptional garnish
Place your frozen meatballs in your slow cooker. If you tend to have issues with sticking, lightly grease the insert.
For the teriyaki sauce - place soy sauce, pineapple juice, beef broth, rice wine vinegar, brown sugar, honey, minced garlic, grated ginger, red pepper flakes, sesame oil, and cornstarch in a medium bowl; whisk them together until smooth.
Pour the teriyaki sauce over the meatballs and stir to combine.
Place the cover on the crockpot and cook on low for 4-6 hours until the sauce bubbles and thickens. Serve and enjoy!
Serve your teriyaki meatballs as an appetizer with toothpicks, or eat them as a meal.
You can make this recipe with chicken, turkey, or beef meatballs.
You can toss some veggies into the Crockpot with the meatballs. Mushrooms, sliced red or green peppers, snow peas, and broccoli all combine well with the teriyaki sauce. Just add them about an hour before the recipe is done cooking.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don't forget to give it a 5-star rating below!