Baked Oatmeal Cups Recipe

Three stacked oatmeal cups that were baked in the oven.

This Baked Oatmeal Recipe is brimming with juicy fruit and is easy to make in one bowl. It combines wholesome ingredients and is perfect for meal prepping, on-the-go breakfast, or a healthy snack.

Course Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 160kcal

Equipment

muffin pan
mixing bowl
Mixing spoon or spatula

Ingredients

3 cups old fashioned oats
1 teaspoon baking powder
½ teaspoon ground cinnamon
⅓ cup brown sugar or honey
½ cup apple sauce
1 ½ cups milk or any non-dairy milk
2 eggs
3 tablespoons salted butter melted, or coconut oil
1 teaspoon pure vanilla extract
1 cup blueberries or dried fruit

Topping

maple syrup for serving

Get Recipe Ingredients

Instructions

Preheat oven to 350°F (175°C) and spray the muffin pan wells with non-stick spray.
In a large bowl, mix oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter (melted), and vanilla extract until well combined. Add blueberries and mix gently.
Spoon the mixture into the prepared muffin pan, dividing it evenly between the 12 wells. Each cup should be about ¾ full.
Place in preheated oven and bake for 20-25 minutes or until golden brown and set. Let cool in the muffin pan for about 5 minutes, then transfer to a baking rack to cool completely.
Serve your baked muffin cups topped with a drizzle of maple syrup and fresh fruit.

Video

Notes

OATS. We like using old-fashioned oats, not instant, because of their texture, but you could likely use instant oats if that’s what you have in the pantry.
SUBSTITUTIONS. You can substitute melted coconut oil for melted butter. You can use any type of fruit, such as berries, peaches, or dried fruit.
PAN. We use a regular-size muffin pan and recommend using a non-stick spray or silicone baking cups in the muffin tin. Paper liners tend to get too soggy and do not work as well.
STORAGE. Baked Oatmeal keeps in an airtight container in the refrigerator for about 5 days or in the freezer for about 3 months.
MAKE-AHEAD. The oatmeal cups can be made ahead and reheated in the microwave when ready to eat.

Nutritional information is approximate and was calculated using a recipe nutrition label generator (not including maple syrup), and will vary based on cooking methods and brands of ingredients used.

Nutrition