Watermelon Punch with stripped straws in a serving tray

Watermelon Punch Recipe

This Watermelon Punch recipe is a refreshing and delicious addition summer BBQs and get togethers! Nothing goes to waste because you turn the watermelon into a festive serving bowl!
Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 7
Calories 228kcal
Author Erin Henry


  • 1 oblong seedless watermelon (about 10 pounds)
  • 1 (12 oz.) can frozen lemonade, thawed
  • 2 cups unsweetened pineapple juice


  • Cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on it's own. Scoop out flesh.
  • Place watermelon flesh in an electric blender; process until smooth. Strain through a fine-mesh strainer; discard solids.
  • Return watermelon to blender. Add lemonade concentrate and pineapple juice and blend well. You can add simple syrup if you prefer a sweeter punch. Transfer to watermelon bowl.
  • Served chilled over crushed ice. Give the watermelon punch a stir before you enjoy it to make sure all ingredients are combined.


Tips for Making Watermelon Punch
  • It's important to wash the whole watermelon before you use it so you wash the germs off.
  • This punch is best consumed the day you make it.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 228kcal | Carbohydrates: 57g | Protein: 4g | Fat: 1g | Sodium: 7mg | Potassium: 807mg | Fiber: 2g | Sugar: 46g | Vitamin A: 3660IU | Vitamin C: 58.8mg | Calcium: 54mg | Iron: 1.7mg