Wow! You have to try Peanut Butter Saltine Toffee! (AKA Christmas Crack) So easy and so addictive! Great for gifts or your next cookie exchange.
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Peanut Butter Saltine Toffee

Wow! You have to try Peanut Butter Saltine Toffee! (AKA Christmas Crack) So easy and so addictive! Great for gifts or your next cookie exchange.
Course Dessert
Cuisine American
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 439kcal
Author Erin Henry

Ingredients

  • 1 sleeve salted Saltine crackers
  • 1 cup butter butter
  • 1 cup packed dark or light brown sugar
  • 3/4 cup creamy peanut butter
  • 2 cups semi-sweet, milk, or dark chocolate chips
  • 1 cup M&Ms (optional)
  • sprinkles (optional)

Instructions

  • Preheat oven to 400 degrees. Line cookie sheet with parchment paper or Silpat mat.
  • Combine sugar and butter in a medium sauce pan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered.
  • Bake at 400 degrees F for 5 to 6 minutes. While it's baking, melt peanut butter in microwave.
  • Remove from oven and immediately top with melted peanut butter and then sprinkle chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and finish it off with M&Ms and/or candy sprinkles. Refrigerate toffee for at least an hour. Once set, break into pieces. Enjoy!

Video

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 439kcal | Carbohydrates: 39g | Protein: 5g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 33mg | Sodium: 217mg | Potassium: 234mg | Fiber: 3g | Sugar: 30g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2.1mg