Here's one of the cutest holiday treats! Reese's Reindeer are so easy to make and have that salty sweet combo everyone loves!
Prep Time 15 minutes
Total Time 15 minutes
- 12 Mini Reese's Peanut Butter Cups
- 30 Mini Pretzel Twists
- 1/4 cup chocolate morsels
- 12 Small Cinnamon Candy or Mini M&Ms
- 24 Goggly Eyes
Take your mini pretzel twist and break off a side to form an antler. They don't always break the way you want them to, so you're gonna have a few snacking pieces :)
Unwrap your Reese's Peanut Butter Cups. You can either unwrap them all at once, or one-by-one. Melt your chocolate morsels in the microwave for about 30 seconds. If they stir easily they are done, if not, put them back in the microwave for a few more seconds. Once melted, place the chocolate in a sandwich baggie and snip off the tip. Set aside
Take a set of pretzel antlers and press them into the side of the Reese's Peanut Butter cup. I found that there was the perfect spot where the manufacturing process left less chocolate and the pretzels slid right in!
Grab your baggie of melted chocolate and place a dab of chocolate where you want the cinnamon candy or M&M nose to go. Next, place a dab of chocolate where you want the eyes and attached them there. Eat and enjoy!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 114kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 44mg | Sugar: 6g | Vitamin A: 10IU | Calcium: 13mg | Iron: 0.9mg