Here's one of the cutest holiday treats! Reese's Reindeer are so easy to make and have that salty sweet combo everyone loves!
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Reese's Reindeer

Here's one of the cutest holiday treats! Reese's Reindeer are so easy to make and have that salty sweet combo everyone loves!
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 114kcal
Author Erin Henry

Ingredients

  • 12 Mini Reese's Peanut Butter Cups
  • 30 Mini Pretzel Twists
  • 1/4 cup chocolate morsels
  • 12 Small Cinnamon Candy or Mini M&Ms
  • 24 Goggly Eyes

Instructions

  • Take your mini pretzel twist and break off a side to form an antler.  They don't always break the way you want them to, so you're gonna have a few snacking pieces :)
  • Unwrap your Reese's Peanut Butter Cups.  You can either unwrap them all at once, or one-by-one. Melt your chocolate morsels in the microwave for about 30 seconds.  If they stir easily they are done, if not, put them back in the microwave for a few more seconds. Once melted, place the chocolate in a sandwich baggie and snip off the tip. Set aside
  • Take a set of pretzel antlers and press them into the side of the Reese's Peanut Butter cup.  I found that there was the perfect spot where the manufacturing process left less chocolate and the pretzels slid right in!
  • Grab your baggie of melted chocolate and place a dab of chocolate where you want the cinnamon candy or M&M nose to go. Next, place a dab of chocolate where you want the eyes and attached them there.  Eat and enjoy!

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 114kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 44mg | Sugar: 6g | Vitamin A: 10IU | Calcium: 13mg | Iron: 0.9mg