Fresh pineapple salad in a bowl ready to be served.

Easy Pineapple Cucumber Salad

This 4-ingredient Pineapple Cucumber Salad is a simple side dish recipe with amazing flavor!  It's so easy because it's ready in under 10 minutes. It's also Whole30! 
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 89kcal
Author Erin Henry


  • 1 fresh pineapple chopped
  • 1 English cucumber chopped
  • 2 fresh limes zested and juiced
  • cup cilantro minced
  • salt optional


  • Chop pineapple and cucumber into chunks.
  • In a large bowl, combine pineapple, cucumber, cilantro, lime zest, lime juice and sprinkle to taste with salt if using.
  • Serve immediately, or keep in the refrigerator for at least 15 minutes to let the flavors blend together. 



The shelf life of this recipe is short, as the pineapple weeps and get watery, so it truly is best the day you make it.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!


Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 3mg | Potassium: 260mg | Fiber: 2g | Sugar: 16g | Vitamin A: 210IU | Vitamin C: 80.3mg | Calcium: 35mg | Iron: 0.7mg