Mint Chocolate Chip Cookies on a cake stand.

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are a must make!  The combination of sweet chocolate and mint is something special! Perfect for everything from cookie exchanges to St. Patrick's Day!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 18
Calories 403kcal
Author Erin Henry


  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup 2 sticks butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 6 oz. semi-sweet chocolate morsels
  • 6 oz. mint chip morsels


  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in a small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in mint and chocolate morsels.
  • Drop by rounded tablespoon onto ungreased cookie sheets.
  • Bake for 8-10 minutes or until golden brown.
  • Cool on cookie sheet for 2 minutes and then place on wire rack to cool completely.


Recipe makes about 4 1/2 dozen cookies. 
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Calories: 403kcal | Carbohydrates: 46g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 49mg | Sodium: 312mg | Potassium: 141mg | Fiber: 2g | Sugar: 30g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 2.3mg