Enjoy our tender, juicy, and so easy Slow Cooker Turkey Breast Recipe with crispy skin and savory gravy. Perfect for a hassle-free holiday feast or a delicious weeknight dinner!


Turkey breast Garlic & Onions Paprika, Garlic Powder, Onion Powder & Thyme Olive Oil, Butter & Flour


Put all the turkey rub ingredients in a small bowl and mix them to combine.

Place the onion, garlic (face down), and thyme in the slow cooker.

Pat the turkey dry with paper towels. Place the rub all over the turkey breast, focusing on the top and sides.

Cover the slow cooker and cook your crockpot turkey breast on the LOW setting for several hours.

Rest your turkey and then crisp the skin under the broiler. Make a savory gravy with the pan drippings and enjoy!

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