Saltine Toffee That's Simply Irresistible (Christmas Crack Recipe)

IRRESISTIBLE

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The buttery goodness of Saltine Toffee (aka Christmas Crack) is irresistible. This Christmas Cracker toffee recipe is so simple yet so delicious!

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INGREDIENTS

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INSTRUCTIONS

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Combine sugar and butter in a medium saucepan, bring to a boil, then cook for 3 minutes without stirring. Pour over the Saltine crackers making sure all the crackers are completely covered.

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Bake at 400F (205C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate morsels over the top. Let sit for 5 minutes.

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Spread melted chocolate evenly over caramel. Then, top with roasted chopped nuts. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!

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English Toffee Bars

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IRRESISTIBLE

SALTINE TOFFEE