Pumpkin Pie with Graham Cracker Crust is a blend of creamy spiced pumpkin filling and a sweet, buttery crust in every bite. A delicious twist on a classic recipe for your Thanksgiving dinner!


Graham Crackers Brown Sugar & Butter Cinnamon  Pumpkin Puree Condensed Milk & Eggs Vanilla & Pumpkin Pie Spice


Crush the graham crackers then combine with with brown sugar, and melted butter.

Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides to form the crust.

In a mixing bowl with an electric mixer, combine the pumpkin puree, condensed milk, eggs, pumpkin pie spice, vanilla, and salt until the mixture is well combined.

Pour the pumpkin mixture into the pre-baked pie crust and bake for 35-45 minutes.

Refrigerate the pumpkin pie recipe for at least 2 hours or overnight before serving. Garnish with whipped cream & enjoy!

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