Creamy  Crock Pot Mashed Potatoes. Just chop, season, and let your slow cooker do the rest! This recipe requires no stovetop boiling and you can keep it warm for hours. The perfect side dish for your holiday dinner.


Yukon Gold Potatoes Chicken Broth Butter Sour Cream & Cream Cheese Milk & Spices


Prepare the slow cooker: Spray with non-stick cooking spray.

Wash, peel, and cut your potatoes. Place them and  chicken broth, garlic powder, and onion powder in your crock pot and give them a good stir.

Cook on high 3-4 hours.

Place butter, sour cream, parsley, and cream cheese in the crock. Use a hand masher or hand mixer to mash your potatoes.

Season with salt and pepper and serve. You can keep your slow cooker mashed potatoes warm for hours.

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