This easy Crockpot Green Bean Casserole is a holiday lifesaver since it frees up oven space. Get ready to enjoy this 6-ingredient Thanksgiving side dish that only takes minutes to prep.


Green Beans Cream of Mushroom Soup Milk & Worcestershire Sauce Spices French Fried Onions


Prepare the slow cooker: Spray with non-stick cooking spray.

Whisk the mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, half of the French-fried onions, salt, and pepper.

Place the mixture in the slow cooker and mix with green beans.

Cover with the lid and cook on LOW for about 4 hours or until bubbly and heated through.

Add Topping: Just before serving, sprinkle your slow cooker green bean casserole with remaining fried onions Serve warm.

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