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Healthy Baked Chicken Tenders

Healthy Oven Baked Chicken Tenders are the perfect 30-minute weeknight meal. Juicy chicken coated in a gluten-free, garlic parmesan breading and baked until crispy and golden brown.

If you’re a fan of tender chicken, we also have a traditional and very easy Baked Chicken Tenders [1] recipe that you’ll also love!

Just out of the oven Healthy Baked Chicken Tenders.

Healthy Baked Chicken Tenders

You are seriously gonna want to try this recipe!  We can’t get enough of these Healthy Baked Chicken Tenders.  We usually double the batch because everyone wants seconds and there never seems to be enough.

We also love the fact that these Oven Baked Chicken Tenders bake in about 20 minutes, so dinner is on the table in roughly 30 minutes.  

Traditionally, the tenders are dredged in flour, then dipped in an egg mixture, then coated in breadcrumbs.

Not here! For this healthier version, there are no flour or bread crumbs, but you still end up with crispy, yet tender chicken pieces.

If you prefer a traditional Chicken Tenders [1] we have that too!

Total bonus in the mom handbook! Definitely add these to your Weekly Meal Planning [2]!

Healthy Baked Chicken Tenders are the perfect weeknight meal.  Juicy chicken coated in a gluten-free, parmesan breading and baked until crispy and golden brown.

Ingredients for GF Baked Chicken Tenders

 

How to Make Healthy Chicken Tenders

One of the great things about this recipe is you can customize the spice in your breading.  My daughter was helping make them and added a little too much cayenne pepper, but they still turned out tasty as ever!

So, technically, tenders are breast meat, but we like to use chicken thighs in this recipe.  They come out juicy and create such a wonderful flavor. 

You can either buy chicken tenders or purchase thighs and cut them into tender-size pieces. 

Step 1

Preheat your oven to 425 degrees F. Next, line your baking sheet with parchment paper.

Now, gather all your supplies. You’ll need two shallow bowls or plates for this recipe.  One for the egg and one for the almond flour breading mixture.  The spices (including salt and pepper if using) and parmesan go into the almond flour to create the yummy, yet healthier breading. 

Step 2

For efficiency, we like to create a little assembly line. First, dip the chicken into the egg and then the breading. Then, put it on the parchment-lined baking pan. 

Egg bath for baked chicken tenders.

Breading for baked chicken.

Step 3

You dip each piece of chicken into the egg and then the breading. Place on the baking sheet. Then it’s ready to slide into the oven and bake and until nice and crispy.

Chicken Tenders breaded and ready to go into the oven.

So, we’ve tried the recipe in several ways. We like using parchment paper to line the baking sheet.

The parchment helps get the delicious crispy coating. Also, flipping the pieces halfway through the cooking time to ensure you have crispy chicken on both sides.  

Plus, it’s easy to clean up!

How Long To Bake Chicken Tenders

For our family, we really like our chicken tenders crispy, so we bake them at a higher temperature – 425 degrees Fahrenheit for about 12 – 13 minutes.

Depending on the size of your tenders, it may take a few minutes longer. Just to be sure, we always test with a meat thermometer [3] to make sure they’re done.

Note: Chicken is done when the internal temperature reaches 165 degrees F.

With this higher temperature, you don’t need to leave them in the oven that long. However, flipping the tenders halfway through is crucial to get them crispy on both sides.

Chicken Tenders out of the oven.

Tips for Making Healthy Baked Chicken Tenders

 

A Great Dipping Sauce for Chicken Nuggets

For Honey Mustard Dipping Sauce:  

Mix 2 tablespoons honey with 1 tablespoon mustard. This 2:1 ratio of honey to mustard can be used to create any amount of sauce.

Substitutions for Baked Chicken Tenders

 

Healthy Chicken Tenders fresh from the oven.

Supplies Used to Make Baked Chicken Tenders

This post contains affiliate links. Disclosure policy here [5].

Baking Pan [6] 

Meat Thermometer [7] – the best way to tell if meat or poultry is done and safe to eat. Instant read and easy to use.

We Love Hearing From You!

If you try this Healthy Chicken Tenders Recipe or any other recipe on Suburban Simplicity [8] then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag  #suburbansimplicity if you make the recipe.

You can also FOLLOW US  FACEBOOK [9], TWITTER [10], INSTAGRAM [11], and PINTEREST [12] to see more delicious food, fun crafts + DIYs!

Healthy Baked Chicken Tenders out of the oven.

Healthy Baked Chicken Tenders

Healthy Baked Chicken Tenders are the perfect 30-minute weeknight meal.  Juicy chicken coated in a gluten-free, garlic parmesan breading and baked until crispy and golden brown.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Calories: 337kcal
Author: Erin Henry [16]

Equipment

  • Baking pan

Ingredients

  • 1 1/2 pound chicken thighs (cut into strips)
  • 1 cup almond flour
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon Italian herbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 - 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1 egg (beaten)

Instructions

  • Line a baking sheet with parchment paper and preheat oven to 425 degrees.
  • Whisk egg in a shallow bowl or plate. Set aside.
  • Mix almond flour, Parmesan, garlic powder, onion powder, paprika, Italian herbs and salt in another shallow bowl or plate.
  • Dip a piece of chicken into the egg mixture and coat on both sides. Then, dip the chicken into the almond flour mixture, also coating both sides. Put the breaded chicken on your lined baking sheet and repeat until all pieces are done.
  • Place chicken into the oven and bake for 7 minutes and then turn each piece over and cook for another 5 minutes until golden brown and crispy and until internal temperature measures 165 degrees.

Video

Notes

You can use chicken breast or thigh meat for this recipe.  Whatever you prefer.
For the cheese, make sure you use grated Parmesan cheese, not shredded as it sticks to the chicken meat better.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 337kcal | Carbohydrates: 7g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 168mg | Sodium: 469mg | Potassium: 374mg | Fiber: 3g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 3mg
Course: dinner
Cuisine: American
Tried this recipe?Mention @Suburban_Simplicity [17] or tag #suburbansimplicity [18]!

You May Also Like These Easy Chicken Recipes

Traditional Baked Chicken Tenders [1]

One Pan Honey Garlic Chicken and Vegetables [19]

Chicken Enchilada Soup [20]

Sheet Pan Sesame Chicken [21]