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Easy Chicken Enchilada Verde Soup

This is one of the easiest and best tasting Chicken Enchilada Verde Soup recipes around! A bowl of this has so much flavor you’ll think it’s been simmering for hours – but only takes 30 minutes! Dinner couldn’t be simpler.

This is one of the easiest and best tasting Chicken Enchilada Verde Soup recipes around! It has so much flavor you’ll think it’s been simmering for hours - but only takes 30 minutes! | Easy Dinner Recipe

Easy Chicken Enchilada Verde Soup

My husband is easy to please. Make him a tasty soup – especially a Chicken Enchilada Soup – and he’s a happy man. I have tried several enchilada soup recipes over the years. The one I make with my Vitamix (yes, you can cook soup in a blender), is good, but I like this recipe better because it tastes so authentic.

The combination of salsa verde and the corn chips gives it a thick, rich flavor that just WOWS!

Tips for Making the Best Chicken Enchilada Soup

If you’ve tried this CHICKEN ENCHILADA SOUP or any other recipe on Suburban Simplicity [1], then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK [2], TWITTER [3], INSTAGRAM [4] and PINTEREST [5] to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!

Chicken Enchilada Verde Soup

Easy Chicken Enchilada Soup

An easy and flavorful enchilada soup recipe that tastes like it's been simmering for hours - but only takes 30 minutes.
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Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes
Servings: 6 servings
Calories: 697kcal
Author: Erin Henry [9]

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 small red onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups shredded chicken
  • 4 cups chicken broth (preferably unsalted)
  • 1 cup salsa verde
  • 1 can 15 oz black or pinto beans ((rinsed and drained))
  • 4 cups tortilla chips
  • 1/2 cup cilantro (chopped)
  • 1 tsp lime juice
  • 1 tsp salt
  • 1 avocado (sliced)
  • 3/4 cup shredded cheddar cheese

Instructions

  • Heat oil in a large pot or dutch oven over medium high heat. Add onions and cook 3-4 minutes until softened. Stir in garlic and cook one minute more.
  • Add broth, salsa verde, beans, chicken, and tortilla chips into the pot.
  • Bring to a boil and then reduce heat to medium-low. Let simmer for 15 minutes.
  • Stir in cilantro, lime juice and salt.
  • Serve and enjoy!

Notes

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Nutrition

Calories: 697kcal | Carbohydrates: 59g | Protein: 34g | Fat: 37g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 1381mg | Potassium: 810mg | Fiber: 6g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 7.2mg | Calcium: 264mg | Iron: 2.8mg
Course: Dessert
Cuisine: Mexican
Tried this recipe?Mention @Suburban_Simplicity [10] or tag #suburbansimplicity [11]!

 

Easy and Delicious Chicken Enchilada Verde Soup

 

One of my favorite dinner hacks is using store bought rotisserie chicken. I’m not sure I could go a week without one 🙂  Using roasted chicken for this recipe really makes this soup come together easily and taste so good.

Easy Chicken Enchilada Verde Soup

This is everything you look for in a recipe – easy, quick, delicious and reheatable. It tastes exactly like an enchilada. You could even add some hot peppers if you wanted a little kick.

Another quick and easy dinner recipe that our family loves is this Tater Tot Casserole [12]. It pleases everyone at the table. With a family of 6, that’s saying something!

Delicious Tater Tot Casserole [12]

Enjoy a quick and delicious dinner! If your husband is like mine, he’ll thank you.

 

 

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