The buttery goodness of Saltine Toffee is irresistible. This treat recipe is so simple, yet so delicious. Try it and see how fast it disappears – it’s kinda addictive!
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Simply Irresistible Saltine Toffee Recipe
Toffee. One of my all-time favorite indulgences. The buttery goodness and crunch are simply melt in your mouth irresistible. This Traditional Homemade Almond Roca used to be our go-to candy recipe, but I think I found a new one! This Saltine Toffee is out of this world.
I see why it’s often called Christmas Crack. It’s highly addictive!
My husband is the king of Traditional Toffee or Almond Roca. It’s highly sought after. He makes it every holiday for his family and co-workers. (He shared his top secret recipe, so you might want to check it out!) This Saltine Toffee has a slight advance over Almond Roca. It’s a little quicker to make than the traditional version, but the taste is just phenomenal.
There’s just something about the savory, crunchiness of the cracker that just works.
How To Make Saltine Toffee
This recipe is so simple. The first step, create one layer of saltine crackers on your pan lined with parchment paper or a Silpat mat.
Next, combine the sugar and butter in a medium sauce pan and bring to a boil for 3 minutes. This creates that yummy, buttery toffee!
Immediately after it’s done boiling, spread it on the saltines, evenly coating all the crackers.
Then, place in a 400 degree oven for 5-6 minutes. Once out of the oven, spread the dark chocolate morsels on the top. When it’s slightly set sprinkle the nuts over the top! Cool, break into pieces and enjoy!!
Saltine Toffee: The Perfect Gift For Any Occasion
Christmas. You bet.
Teacher appreciation. Definitely.
Girls night. Yes, please.
Thank you. Absolutely.
Going away party. Oh, yeah.
Bad day pick me up. Most definitely.
Cookie exchange. No question. Yes!
Special treat for the hubby. Totally works.
This stuff is so good, my son says to pay him for his chores in Toffee rather than money! Wow, it’s worth that much!
Saltine Toffee With Dark Or Light Chocolate
Dark chocolate seems to be more popular in our house currently, so that’s how this recipe is made. Semi-sweet chocolate also works. So use what you prefer or have on hand. You really can’t go wrong.
The Secrets To the Best Saltine Toffee
Going the extra step of roasting the pecans is a nice touch and adds a richer flavor. This step doesn’t have to be done if you’re in a hurry or just want to get eating as soon as possible.
The down side The upside to Saltine Toffee is that it doesn’t keep long, so is best eaten within a week or so. It can be frozen for 2-3 months.
Because this recipe is made of mostly butter, using a high quality butter yields the perfect flavor.
This stuff is so sticky, use parchment paper or your Silpat to assemble. (My Silpat mat is my go to baking and treat making kitchen item!! You need one of these so your recipes and cookies turn out amazing!)
There’s no need to put it off. You have to find an excuse to make this Saltine Toffee! (see list above)
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