The BEST way to eat Brussels Spouts is to roast them! This Roasted Brussels Sprouts Recipe is so simple, yet so delicious. Even kids like it!
Roasted Brussels Sprouts Recipe
I know, not everyone’s favorite, but trust me – prepared this way these Brussels sprouts are delicious! Who remembers hating Brussels Sprouts as a kid? Not any more!
Many skeptics have changed their mind about Brussels with this recipe. Roasting is an easy way to cook them while getting the rest of your dinner ready. The come out of the oven crisp, tender and ready to accompany just about any meal. I’ve even put them in a chicken and rice bowl…yum! We also eaten them with this yummy Tater Tot Casserole.
Sometimes for a little variety, we sprinkle them with a little balsamic vinegar when they’re finished cooking, which gives them a slightly different, but great flavor. Bacon is a great add too!
This tasty vegetable side dish is good year round, but especially nice on a cold winter night when comfort food is in order.
The part that takes the longest when preparing, but is so worth it, is the quartering of the Brussels. This give them more surface area to get nice and crisp while roasting in the oven.
Let me know what you think…I’m sure you’ll become a fan!
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